Amount of Glutamic acid in Nuts, chestnuts, chinese, roasted

Nut and Seed Products

In 100 g (Grams) of Nuts, chestnuts, chinese, roasted there is 0.573 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Nuts, chestnuts, chinese, roasted.

Soy protein isolate, potassium type 17.452 g 17.45%
Soy protein isolate 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%
Nuts, chestnuts, chinese, roasted

Nuts, chestnuts, chinese, roasted is a type of Nut and Seed Products. The most significant nutrients in Nuts, chestnuts, chinese, roasted are listed below.

Water 40.2 g 40.2%
Energy (calorie) 239 kcal
Energy (joule) 1000 kJ
Protein 4.48 g 4.48%
Total lipid (fat) 1.19 g 1.19%
Ash 1.78 g 1.78%
Carbohydrate, by difference 52.36 g 52.36%
Calcium, Ca 19 mg 0.02%
Iron, Fe 1.5 mg
Magnesium, Mg 90 mg 0.09%
Phosphorus, P 102 mg 0.10%
Potassium, K 477 mg 0.48%
Sodium, Na 4 mg
Zinc, Zn 0.93 mg
Copper, Cu 0.387 mg
Manganese, Mn 1.708 mg
Vitamin C, total ascorbic acid 38.4 mg 0.04%
Thiamin 0.15 mg
Riboflavin 0.09 mg
Niacin 1.5 mg

Nutrients in Nuts, chestnuts, chinese, roasted